We've decided that we can save money and health by making all of our snacks from scratch. And hey, if we're making muffins, one pan does not do for a family of nine...so we double it, or even quadruple...so we're way past chemistry and into math at this point lol!
We usually make peanut butter, banana, or plain yellow muffins, although we do have a great gluten free, oatmeal-chocolate chip one that everyone loves.
Emily make double chocolate brownies yesterday. Minus the health but O M G. They were so good.
4 comments:
So, when can I come over?
teehee, you really think those are still here?!
I just ate the last one....bwahahahaha
You'll have to let us know BEFORE you plan on making those, and we'll bring our ingredients too and get in on the fun!!!
recipe?? I need a *good* gluten-free muffin to offer Corvallis :D (I'm perfecting the dairy-free offerings, just delving into the gluten-free arena)
And a baking fyi - muffins are better if you make 4 batches individually instead of 4x (PITA, I know, but the delicious fluffy result is worth it!!)
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