We do once a week cooking anyway, kind of a spin-off from once a month cooking. We take Sunday, cook an entire package of ground beef, one of roast, and one case of chicken breast, store in one or two pound packages, and voila! Meat is cooked so *I* can spend time with kids, putting my feet up on a BPD (bad pregnancy day) and meals are much faster. While the meat is cooking, we can also chop onions and bell peppers for meals, other veggies for snacks and for meals, and sometimes dh will cook a ton (no, not metric) of pasta or rice to store in quart bowls to reheat for meals or add to casseroles.
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